Chinese Food
All Recipes
Sliced pork liver
Baked pig liver with coarse salt. It's salty. It's light like me. Just slice it without any seasoning. No need of water, no need of cooking wine to make salt baked pig liver. Salty, fragrant, not fishy. Delicious.
Stewed tofu with wild catfish
There are fish sellers on the side of the second main canal. Look at them. There are black fish and catfish. The fish sellers say they are all wild. The big one is 17 Jin, the small one is 10 yuan. I bought a few small ones. I bought a piece of ... ...
Braised anchovies with wine
My father learned this dish very much. It was the way his family cooked when he was a child. It's really good to cook fish with wine and beer. Even if the food is cold, the fish will not smell fishy.
Fried diced chicken with Broccoli
I eat it out every day these days. It's not chicken, duck and fish, but mutton and hot pot. I can't eat any more. Today, I didn't go anywhere. The mother and daughter stewed rice at home. They fried two dishes. One meat and one vegetable. It's d... ...
Cumin beef jerky
In fact, I didn't plan to make any dried beef. There was a favorite kid in our family who was fascinated by this stuff. I thought. There were many additives outside. I'll make it myself. I think I saw it some day. The original party doesn't know... ...
Real crispy outside and tender inside -- crispy egg tart
I've always liked to eat pastry. But it's too troublesome to make pastry. I haven't done it for a long time. I've had a lot of fun these days. I'll turn out Jun Zhi's blog and play with the pastry one by one. This pastry is carried out strictly ... ...
Dry fried Antarctic fish
In every world cup, everyone enjoyed watching the game, drinking beer, scolding and cheering. I can't watch the world cup on the spot. I'm busy preparing for the world cup at home. If your family members like to watch the world cup, they can pre... ...
Shredded pork with Beijing sauce
This Beijing sauce shredded pork. It has a strong sauce flavor. It's tender and smooth. It's mixed with noodles and congee. It's four in one. It's very versatile. However, the favorite way of eating for children at home is Beijing sauce shredded... ...
Water bamboo with minced meat
Zizania latifolia is rich in nutrients, such as carbohydrates, protein, fat and so on, which can help the human body to build up its health. For the weak people, eating Zizania latifolia properly can enhance their immunity. Zizania latifolia als... ...
Home cooked pork
Twice cooked pork is a traditional style of cooking pork in Sichuan cuisine. It plays an important role in Sichuan cuisine. Twice cooked pork has always been regarded as the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it mus... ...
Braised chicken wings
Every new year, my best friend will have a meal in my house. Have a drink. This year, I plan to make chicken hot pot. I need to practice. Let's have a braised chicken wings first. The most important thing is the word braised. Yellow stew is dist... ...
Steamed perch
Perch nutrition analysis - ↓ 1. Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of Tonifying the liver and kidney, spleen and stomach, resolving phlegm and relieving coug... ...
Pork liver with sauce
Pig liver nutrition Analysis-1. Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients; 2. Pig liver is rich i... ...
